Lion's Mane Mushroom (Hericium erinaceus)
Lion's Mane (Hericium erinaceus) is an edible mushroom prized for its unique cascading form, mild flavor, and versatile culinary applications. Its tender texture and savory character make it a popular ingredient in soups, stir-fries, roasted dishes, and plant-based recipes. Known as yamabushitake in Japan and hóutóugū (monkey head mushroom) in China, Lion's Mane has long been appreciated as a specialty culinary mushroom throughout Asia.
This product is processed through screening, manual selection, machine selection, screening of powder, and metal detection. This and all mushroom products are tested organoleptically for quality prior to shipment.
Naturally gluten-free. No preservatives. No additives or other processing agents. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store them in freezer for the longest shelf life.
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