Almond Mushrooms (Agaricus Blazei Murill) are also known as Royal Sun Agaricus, Himematsutake, Kawariharatake, Cogemlo de Deus (Mushroom of God), Murrill's Agaricus, King Agaricus, Sun mushroom, Almond Portobello, and Agarikusutake.
It is an edible mushroom prized for its pleasant aroma and mildly sweet, nutty flavor. Dried almond mushrooms can be rehydrated and used in soups, broths, sauces, stir-fries, and other savory dishes. Their distinctive flavor makes them a versatile ingredient in both traditional and contemporary recipes.
This product is processed through screening, manual selection, machine selection, screening of powder, and metal detection. This and all mushroom products are tested organoleptically for quality prior to shipment.
Naturally gluten-free. No preservatives. No additives or other processing agents. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store them in freezer for the longest shelf life.
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