Cordyceps Mushroom (Cordyceps militaris)
Cordyceps (Cordyceps militaris) is a distinctive mushroom recognized for its vibrant orange color and long history of use in traditional preparation practices throughout Asia. The mushroom is valued for its unique appearance and versatility in a variety of food and beverage applications.
Dried cordyceps may be added to soups, broths, teas, and other recipes where its mild flavor complements other ingredients. It can be used alone or combined with other mushrooms and botanicals in specialty food preparations.
This product is supplied as a bulk mushroom ingredient for culinary use.
This product is processed through screening, manual selection, machine selection, screening of powder, and metal detection. This and all mushroom products are tested organoleptically for quality prior to shipment.
Naturally gluten-free. No preservatives. No additives or other processing agents. Mushrooms contain naturally occurring sulfite.
Caution: Avoid if you have a bleeding disorder. Cordyceps may slow down the blood clotting process, so you should avoid taking it if you're on blood thinning medications.
Store dried mushrooms in airtight containers and store them in freezer for the longest shelf life.
