Dried Morel Mushrooms (morchella conica/esculenta). Morel mushrooms are the ultimate mushroom pleasure. It is widely used especially during the holidays for pairing with roasts, and other holiday meats.
Morel mushrooms, like all mushrooms are a healthy and ideal meat substitute. Morel mushrooms can be used (albeit sparingly) - with vegan or vegetarian recipes, adding that special umami taste. Mushrooms are also an environmentally-friendly alternative and generally cheaper compared to their meat counterparts.
Low in fat and carbs; high in protein, vitamin D, morels or any mushrooms are ideal for a healthy diet. Click here for pdf of nutrition information.
Naturally gluten-free. No preservatives. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store in freezer for the longest shelf life. Tip: For ready access to hydrated mushrooms, soak plenty of dry mushrooms in a sealed container and store in the refrigerator.