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Dried Oyster Mushroom

Dried Oyster Mushroom

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Dried Grey Oyster Mushroom (Pleurotus ostreatus)

Dried Grey Oyster Mushroom (Pleurotus ostreatus), also known as oyster fungus, hiratake, or pearl oyster mushroom, is a widely enjoyed edible culinary mushroom. Although it occurs in the wild, it is also cultivated throughout many regions of Europe, Asia, and North America.

Oyster mushrooms are valued for their mild flavor, tender texture, and versatility in the kitchen. They can be used in soups, stir-fries, sauces, grain dishes, and a wide variety of savory recipes.

Like many edible mushrooms, oyster mushrooms are a useful ingredient in plant-based cooking. Their savory umami character can add depth and texture to meals while providing an alternative to traditional meat-based ingredients.

Mushrooms are also an environmentally friendly ingredient choice and can often be a cost-effective addition to everyday cooking. Enjoy them in your favorite recipes for added flavor and culinary versatility.

This product is processed through screening, manual selection, machine selection, screening of powder, and metal detection. This and all mushroom products are tested organoleptically for quality prior to shipment.

Low in fat and carbohydrates and containing dietary fiber, protein, and minerals, mushrooms can be a versatile addition to a balanced diet. Click here for pdf of nutrition information.

Naturally gluten-free. No preservatives. Mushrooms contain naturally occurring sulfite.

Store dried mushrooms in airtight containers and store in freezer for the longest shelf life. Tip: For ready access to hydrated mushrooms, soak plenty of dry mushrooms in a sealed container and store in the refrigerator.