Porcini Mushrooms (boletus edulis and relative group). Porcini is a well-known and popular ingredient for the savvy chef. Porcini is well known for its distinctive earthy/meaty taste. Cook with minced garlic for a flavorful side dish; add to vegetable or pasta sauce for an especially tasty dish.
Low in fat and carbs; high in dietary fiber, protein, vitamin D, and potassium, porcini or any mushrooms are ideal for a healthy diet. Click here for pdf of nutrition information.
Naturally gluten-free. No preservatives. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store in freezer for the longest shelf life. Tip: For ready access to hydrated mushrooms, soak plenty of dry mushrooms in a sealed container and store in the refrigerator.
