Dried Wood Ear Mushrooms (auricularia polytricha). Cooked wood ear is a great filler for stuffing anything. It has a mild flavor and will absorb the flavors of foods around it. Use minced garlic, sesame oil and even oyster sauce for a flavorful dish. Wood ear mushrooms, whether whole or shredded, like all mushrooms are a healthy and ideal meat substitute - great for any vegan or vegetarian recipe. Mushrooms are naturally chewy, they crisp up beautifully, and they absorb delicious sauces to make them even more flavorful. Mushrooms are also an environmentally-friendly alternative and generally cheaper compared to their meat counterparts.
This product is processed through screening, manual selection, machine selection, screening of powder, and metal detection. This and all mushroom products are tested organoleptically for quality prior to shipment.
Low in fat and carbs; especially high in dietary fiber, and vitamin D, wood ear mushrooms are ideal for a healthy diet. Click here for pdf of nutrition information.
Naturally gluten-free. No preservatives. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store in freezer for the longest shelf life. Tip: For ready access to hydrated mushrooms, soak plenty of dry mushrooms in a sealed container and store in the refrigerator.
