Chanterelle (cantharellus cibarius) are wild mushrooms. Chanterelle, like its cousin the Black trumpet has a buttery smell - reminiscent of buttered popcorn. It is widely used in Europe especially during the holidays. Typically, domestic mushrooms (North American) are bigger than those from Europe. Like all mushrooms, chanterelles are an excellent addition to a plant-based diet. Incorporating mushrooms into your plant-based meals not only diversifies your options but also provides essential nutrients and enhances the overall taste of your dishes. Mushrooms are also an environmentally friendly swap and they are generally less costly than meat. So, go ahead and enjoy a little fungi in all your meals!
Low in fat and carbs; high in dietary fiber, protein, vitamin D and potassium, mushrooms are ideal for a healthy diet. Click here for pdf of nutrition information.
Naturally gluten-free. No preservatives. Mushrooms, especially shiitake contain small amounts of naturally occurring sulfite. Store dried mushrooms in airtight containers and store in freezer for the longest shelf life.
