Dried White Button Mushrooms (Agaricus bisporus)
Dried White Button Mushrooms (Agaricus bisporus), also known as Champignon mushrooms, are among the most widely cultivated and consumed mushrooms in the world. Depending on the stage of harvest and variety, Agaricus bisporus may be marketed as white button mushrooms, cremini mushrooms, or portobello mushrooms.
White button mushrooms are valued for their mild flavor and versatility in the kitchen. Their savory umami character complements soups, sauces, pasta dishes, casseroles, stir-fries, and a wide variety of vegetable, grain, and meat-based recipes.
Naturally low in fat and carbohydrates, mushrooms can be a versatile addition to many eating patterns. Their hearty texture and ability to absorb seasonings, oils, and sauces make them a popular ingredient in both plant-based and traditional cuisine. Click here for pdf of nutrition information.
Naturally gluten-free. No preservatives. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store in freezer for the longest shelf life. Tip: For ready access to hydrated mushrooms, soak plenty of dry mushrooms in a sealed container and store in the refrigerator.
