Reishi (ganoderma lucidum) is a polypore mushroom native to East Asia. In the wild, it grows at the base and stumps of deciduous trees, especially maple. It has a long history of use for promoting health and longevity in China, Japan and other Asian countries. In China, G. lucidum is called lingzhi and in Japan, it is called mannentake. Reishi is considered an adaptogen. Adaptogens are natural substances that help the body adapt to stress and maintain balance. Reishi mushrooms have been used in traditional medicine for their potential immune-modulating properties and overall health benefits
This product is processed through screening, manual selection, machine selection, screening of powder, and metal detection. This and all mushroom products are tested organoleptically for quality prior to shipment.
Naturally gluten-free. No preservatives. No additives or other processing agents. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store in freezer for the longest shelf life. Tip: Use a coffee grinder to make granules quickly and easily. Use hot water, boiling water to extract the Reishi's beneficial properties.
