Chanterelle (cantharellus cibarius) are wild mushrooms. Chanterelle, like its cousin the Black trumpet has a buttery smell - reminiscent of buttered popcorn. It is widely used in Europe especially during the holidays. Typically, domestic mushrooms (North American) are bigger than those from Europe. Like all mushrooms, chanterelles are an excellent addition to a plant-based diet. Incorporating mushrooms into your plant-based meals not only diversifies your options but also provides essential nutrients and enhances the overall taste of your dishes. Mushrooms are also an environmentally friendly swap and they are generally less costly than meat. So, go ahead and enjoy a little fungi in all your meals!
This product is processed through screening, manual selection, machine selection, screening of powder, and metal detection. This and all mushroom products are tested organoleptically for quality prior to shipment.
Low in fat and carbs; high in dietary fiber, protein, vitamin D and potassium, mushrooms are ideal for a healthy diet. Click here for pdf of nutrition information.
Naturally gluten-free. No preservatives. Mushrooms contain naturally occurring sulfite. Store dried mushrooms in airtight containers and store in freezer for the longest shelf life. Tip: For ready access to hydrated mushrooms, soak plenty of dry mushrooms in a sealed container and store in the refrigerator.
