Dried White Button Mushrooms (agaricus bisporus) or Champignon are the most common mushroom. Depending on when the mushroom is harvested, agaricus bisporus can be the common white button, the brown crimini or the portabella mushroom. Found in most grocery stores, white button mushrooms pack a whole lot of nutrition. It is high in protein and is a healthy and economical substitute to meat. It has all the essential amino acids - making this mushroom a great source of protein for vegans, vegetarians and omnivorous alike. Recently, researchers have been studying the positive effects of white button mushrooms on cancer patients. Button mushrooms, like all mushrooms are a healthy and ideal meat substitute - great for any vegan or vegetarian recipe. Mushrooms are naturally hearty, have the natural "umami" taste, they crisp up nicely, and they absorb oils and sauces to make them even more flavorful.
This product is processed through screening, manual selection, machine selection, screening of powder, and metal detection. This and all mushroom products are tested organoleptically for quality prior to shipment.
Low in fat and carbs; high in protein, vitamin D, white button mushrooms or any mushrooms are ideal for a healthy diet. Click here for pdf of nutrition information.
Naturally gluten-free. No preservatives. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store in freezer for the longest shelf life. Tip: For ready access to hydrated mushrooms, soak plenty of dry mushrooms in a sealed container and store in the refrigerator.
