Organic Shiitake Mushrooms (Lentinula edodes)
Organic Shiitake Mushrooms (Lentinula edodes, formerly Lentinus edodes). Whole shiitake mushrooms have irregular cap sizes with stems less than 1 cm in length and cap diameters ranging from approximately 2-10 cm. Granules are approximately 5 x 5 mm and are produced from caps only.
Shiitake mushrooms are a versatile culinary ingredient valued for their rich, savory umami flavor and hearty texture. They are commonly used in soups, broths, sauces, stir-fries, grain dishes, and plant-based recipes.
Naturally low in fat and a source of fiber and protein, shiitake mushrooms can be incorporated into a wide variety of balanced eating patterns. Their concentrated flavor makes them a popular ingredient in both traditional and modern cuisine. Click here for pdf of nutrition information.
This product is processed through screening, manual selection, machine selection, screening of powder, and metal detection. This and all mushroom products are tested organoleptically for quality prior to shipment.
Naturally gluten-free. No preservatives. No additives or other processing agents. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store them in freezer for the longest shelf life.
Tip: For ready access to hydrated mushrooms, soak plenty of dry mushrooms in a sealed container and store in the refrigerator.
