Organic Snow fungus (tremella fuciformis) is a delicate, gelatinous mushroom. It is traditionally used in sweet dishes. While tasteless, snow fungus is valued for its supposed medicinal benefits. It is widely used in China, Korea and Japan as a plant-based collagen. In culinary uses, it is most used to make dessert soup (in combination with jujubes, dried longans and other ingredients). It is also incorporated into sweet drinks or is a component of ice cream.
This product is processed through screening, manual selection, machine selection, screening of powder, and metal detection. This and all mushroom products are tested organoleptically for quality prior to shipment.
Naturally gluten-free. No preservatives. No additives or other processing agents. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store them in freezer for the longest shelf life.
Tip: For ready access to hydrated mushrooms, soak plenty of dry mushrooms in a sealed container and store in the refrigerator.
