Dried Bolet also known as "slippery jack" (suillus luteus) has an earthy/buttery flavor that pairs will with meats. It enhances the flavor of cooked veggies and makes any casserole a dream! The powder makes a great rub, either used alone or added into your own rub recipe.
Low in fat and carbs; high in dietary fiber, and vitamin D, bolet mushrooms are ideal for a healthy diet. Click here for pdf of nutrition information.
Naturally gluten-free. No preservatives. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store in freezer for the longest shelf life. Tip: For ready access to hydrated mushrooms, soak plenty of dry mushrooms in a sealed container and store in the refrigerator.
