Porcini Mushrooms (boletus edulis and relative group). Porcini is a well-known and popular ingredient for the savvy chef. Porcini is well known for its distinctive earthy/meaty taste. Cook with minced garlic for a flavorful side dish; add to vegetable or pasta sauce for an especially tasty dish. Like all mushrooms, porcini are an excellent addition to any diet but especially to a plant-based diet. Incorporating mushrooms into your meals not only diversifies your options but also provides essential nutrients and enhances the overall taste of your dishes. Mushrooms are also an environmentally friendly swap and they are generally less costly than meat. So, go ahead and enjoy a little fungi in all your meals! This product is processed through screening, manual selection, machine selection, screening of powder, and metal detection. This and all mushroom products are third-party lab tested upon receipt and are organoleptically tested for quality.
Low in fat and carbs; high in dietary fiber, protein, vitamin D, and potassium, porcini or any mushrooms are ideal for a healthy diet. Click here for pdf of nutrition information.
Naturally gluten-free. No preservatives. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store in freezer for the longest shelf life. Tip: For ready access to hydrated mushrooms, soak plenty of dry mushrooms in a sealed container and store in the refrigerator.
