Dried Wood Ear Mushrooms (auricularia auricula). Cooked wood ear is a great filler for stuffing anything. It has a mild flavor and will absorb the the flavors the of foods around it. Use minced garlic, sesame oil and even oyster sauce for a flavorful dish. The shredded wood ear is a more convenient way to use this mushroom, but whether using whole or shredded, use wood ear as a healthy substitute for meat products.
Low in fat and carbs; especially high in dietary fiber, and vitamin D, wood ear mushrooms are ideal for a healthy diet. Click here for pdf of nutrition information.
Naturally gluten-free. No preservatives. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store in freezer for the longest shelf life. Tip: For ready access to hydrated mushrooms, soak plenty of dry mushrooms in a sealed container and store in the refrigerator.
