Snow fungus (Tremella fuciformis) is a delicate, gelatinous mushroom traditionally used in Asian cuisine, particularly in sweet soups and desserts. Popular throughout China, Korea, and Japan, it is commonly prepared with ingredients such as jujubes and dried longans or added to beverages and frozen desserts. Snow fungus contains naturally occurring polysaccharides and is valued in traditional wellness practices. Its unique texture and moisture-retaining properties have made it a popular ingredient in both culinary and cosmetic applications.
This product is processed through screening, manual selection, machine selection, screening of powder, and metal detection. This and all mushroom products are tested organoleptically for quality prior to shipment.
Naturally gluten-free. No preservatives. No additives or other processing agents. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store them in freezer for the longest shelf life.
Tip: For ready access to hydrated mushrooms, soak plenty of dry mushrooms in a sealed container and store in the refrigerator.
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