Whole Shiitake Mushrooms (Lentinus Edodes) with less than 1 cm stem and cap size of 2-4 cm. The sliced shiitake are large, clean slices. The shiitake slices will take longer to re-hydrate. For an easy and convenient way to re-hydrate mushrooms, use my tip below.
Shiitake mushrooms, like all mushrooms are a healthy and ideal meat substitute - great for any vegan or vegetarian recipe. Mushrooms are naturally hearty, have the natural "umami" taste, they crisp up nicely, and they absorb oils and sauces to make them even more flavorful. Mushrooms are also an environmentally-friendly alternative and generally cheaper compared to their meat counterparts.
Low in fat and carbs; high in dietary fiber, protein, vitamin D and potassium, mushrooms are ideal for a healthy diet. Click here for pdf of nutrition information.
Naturally gluten-free. No preservatives. Mushrooms contain naturally occurring sulfite.
Store dried mushrooms in airtight containers and store in freezer for the longest shelf life. Tip: For ready access to hydrated mushrooms, soak plenty of dry mushrooms in a sealed container and store in the refrigerator.